The Thomas House Restaurant's menu continues to draw repeat customers and rave reviews. It is a unique blend of Executive Chef Dolan's style and experience in simple fine dining. The menu changes regularly, with Dolan tweaking it here and there to reflect the best of what the seasons offer.

When Jesse Dolan was a boy helping out in his grandmother's kitchen in Appleton, WI, little did he know the impact it would have on his future. It was there that he developed his talent for mixing flavors into tasteful original dishes, experiences that shaped Jesse into the passionate chef he is today. Jesse clearly states that his style of cooking is simple fine dining. He likes to only use fresh product and make everything from scratch.

Jesse went to culinary school in Appleton, WI at Fox Valley Technical College, where he earned an associate's degree in Culinary Arts. Dolan, 29, spent the last few years perfecting his culinary philosophy in the kitchen of 501 Martini Lounge and Restaurant, Marshfield, WI and at the Waterfront Restaurant Chef de Cuisine, Sister Bay, WI. His previous experiences allowed him creative freedom in an atmosphere that encouraged the sharing of ideas and techniques.

Experience a taste of Executive Chef Jesse Dolan's simple fine dining at The Thomas House Restaurant.